Deviled Shrimp Tacos
Ingredients
- 6 tortillas made with MASECA® corn masa flour
- 18 medium shrimp, peeled and deveined
- 4 tablespoons of butter
- 3 garlic cloves, minced
- 1 cup of fresh mushrooms, sliced
- 2 arbol chiles, dried, deveined and chopped
- Salt and pepper to taste
- Hot red salsa
Preparation
- Melt the butter in a pan and fry the garlic for one minute.
- Add mushrooms, arbol chiles, season with salt and pepper and cook for 5 minutes.
- Add the shrimp and turn off when they change color.
- Warm tortillas made with MASECA® and fill with the deviled shrimp mixture.
- Serve with red sauce.
