Drunken flautas

Ingredients

Flautas:

  • 12 tortillas made with MASECA® Yellow corn masa flour
  • 21 ounces of beef barbacoa
  • 1/2 cup of oil
  • 4 tablespoons of table cream
  • 1/2 cup of Cotija cheese, grated
  • 1/2 lettuce, finely shredded
  • 1/4 purple onion, finely shredded
  • 12 toothpicks

 

Drunken salsa:

  • 1 mulato chili, deveined
  • 4 pasilla chilies, deveined
  • 1 garlic clove
  • 1/2 onion
  • 3 green tomatoes
  • 1/2 cup of beer
  • 1 tablespoon of unrefined caned sugar or brown sugar
  • 3 tablespoons of grated Cotija cheese
  • Salt and pepper to taste

Preparation

Flautas:

  1. Warm the tortillas made with MASECA®.
  2. Place barbacoa meat inside the tortillas and roll them, using a toothpick to hold and form each flauta.
  3. In a hot pan, add oil and fry the taquitos until golden brown.
  4. Serve with table cream, cheese, lettuce, onion, and garnish with the drunken salsa.

Drunken salsa:

  1. Roast chilies, garlic, onion, and tomatoes.
  2. Blend with the beer and the rest of the ingredients. Season with salt and pepper to taste.
  3. Decorate with Cotija cheese.

Our recommendation

Potato and chorizo gorditas

Cheesecake

Almond Atole

Ricolta cheese and lima beans tlacoyos

Tortillas

Tulum-Style Shredded Pork Tacos (Cochinita Pibil)

Mole chicken tacos

Flank steak tacos

Ground meat Tamales

Grilled meat sopes

Papadzules – Yucatán Style Enchiladas

Al pastor tacos

Chilaquiles with habanero sauce

San Luis Potosi Style Enchiladas

Barbacoa taquitos with macha salsa

Poblano pepper and cheese tamales

Northern Mexican discada tacos