Flank steak tacos
Ingredients
- 15 tortillas made with MASECA® corn masa flour
- 2.2 pounds of flank steak
- 3 pieces of nopales cactus
- 2 medium potatoes, cooked and cut into cubes
- guacamole
- sea salt and pepper to taste
Preparation
- Marinate flank steak with sea salt and pepper to taste.
- Heat a griddle at medium heat.
- Add flank steak and cook to your liking.
- Grill nopales cactus until slightly charred and cut into slices to serve.
- Heat the tortillas made with MASECA® corn masa flour and fill with steak, nopales cactus, potatoes, and guacamole.
