Grilled meat sopes
Ingredients
- 2 cups of MASECA® Antojitos corn masa flour
- 1 1/3 cup of warm water
- 4 cactus paddles, chopped
- 2 tablespoons of onion, chopped
- 2 tablespoons of olive oil
- 7.05 ounces of beef meat for grilling
- ½ cup of Mexican table cream
- ¾ cup of bayo beans, cooked and with broth
- Arbol chilies, chopped
- Panela cheese, shredded
Preparation
- Mix MASECA® Antojitos corn masa flour with water. Using your hands, knead for 2 minutes until you form a soft and uniform dough.
- Divide masa in 10 portions, form thick tortillas and cook in a griddle. Immediately after cooking, press around the edges with your fingertips to form like a small plate.
- In a hot pan, add oil and sauté cactus with onion. Set aside.
- Grill meat and chop.
- Add beans, grilled meat, and cactus to each sope. Garnish with arbol chilies, cheese, and your favorite salsa.
