Maseca Flan
Ingredients
For the flan:
• 1 cup of MASECA® Antojitos corn flour
• 1 can of condensed milk
• 1 teaspoon of vanilla extract
• 1 can of evaporated milk
• 7 ounces of cream cheese
• 5 eggs
For the caramel:
• ½ cup of sugar
• 1 tablespoon of wate
Preparation
- Blend the condensed milk, MASECA® Antojitos corn flour, vanilla, evaporated milk, eggs, and cream cheese.
Set aside. - Prepare the caramel by heating sugar and water over medium heat in a pot. You will start to see it bubble; do not
stir too much to avoid forming crystals. When it reaches a bright caramel color or a temperature of 300°F, it will
be ready to pour over the flan molds. - Pour the blended ingredients over the caramel.
- Bake at 360°F in a water bath for 45 minutes to 1 hour.
- To unmold, you can use a knife to cut around the edges and flip onto a plate.
Tip: To prevent your caramel from sticking and burning on the sides of the pot, use a brush and a little water. Observe
the areas of the pot where the caramel boil has stained and started to burn. Dip the brush in a little water and brush
your pot without touching the boiling caramel. You will see how the water begins to dissolve the stuck caramel.
