UNESCO declared the Mexican Cuisine as an Intangible Cultural Heritage of Humanity, being the first cuisine in the world to receive such recognition.
Corn tortilla is a versatile food as it can be used as garnish, it can be the main dish, or it can be an ingredient.
All MASECA® corn masa flours are Whole Grain certified (Whole Grain Council), since they are made with selected whole corn grains.
Corn tortillas are source of fiber, calcium, folic acid, and energy. Consuming tortillas is part of a complete, varied, and balanced diet.
Corn tortilla is considered as one of the biggest inventions of the Mesoamerican cultures.
Corn tortillas are a source of energy since carbohydrates are used as fuel for the body.
Adding tortillas to daily diet helps with digestion since tortillas are a source of insoluble fiber.
Blue corn is a corn variety cultivated in the Northern Region and Central Region of Mexico, as well as in the Southwest Region and Southeast Region of the United States.
