About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
EN
ES
En
|
Recipes with the flavor of our tradition
|
Cactus with cheese tacos
Cactus with cheese tacos
En
|
Recipes with the flavor of our tradition
|
Cactus with cheese tacos
Cactus with cheese tacos
Ingredients
8 tortillas made with MASECA® corn masa flour
4 cactus pads, sliced
8 slices of panela cheese
1 tablespoon of oil
1 teaspoon of oregano
2 tablespoons of cilantro, minced
1/2 onion, sliced
1 Roma tomato, sliced
Spicy salsa
Salt to taste
Preparation
Spray oil on top of the cactus and cheese slices.
Heat a grill and cook cactus and cheese slices.
Sprinkle oregano and cilantro on both sides.
Warm tortillas made with MASECA® and fill with grilled cactus and cheese.
Serve with tomato, onion, and your favorite salsa.
Our recommendation
Corn tamales – Guatemalan Style
Go to recipe
Corn tamales – Guatemalan Style
Go to recipe
Drunken flautas
Go to recipe
Drunken flautas
Go to recipe
Masa
Go to recipe
Masa
Go to recipe
Huaraches with refried beans and potatoes
Go to recipe
Huaraches with refried beans and potatoes
Go to recipe
Rice and pork tamales - Nicaraguan Style
Go to recipe
Rice and pork tamales - Nicaraguan Style
Go to recipe
Yucatan-Style Shredded Pork Tostadas
Go to recipe
Yucatan-Style Shredded Pork Tostadas
Go to recipe
Yucatan-style Shredded pork tlacoyos
Go to recipe
Yucatan-style Shredded pork tlacoyos
Go to recipe
Chicken Nuggets
Go to recipe
Chicken Nuggets
Go to recipe
Ricotta cheese tlacoyos
Go to recipe
Ricotta cheese tlacoyos
Go to recipe
Cactus with cheese tacos
8 tortillas made with MASECA® corn masa flour
4 cactus pads, sliced
8 slices of panela cheese
1 tablespoon of oil
1 teaspoon of oregano
2 tablespoons of cilantro, minced
1/2 onion, sliced
1 Roma tomato, sliced
Spicy salsa
Salt to taste
Modo de Preparación
Spray oil on top of the cactus and cheese slices.
Heat a grill and cook cactus and cheese slices.
Sprinkle oregano and cilantro on both sides.
Warm tortillas made with MASECA® and fill with grilled cactus and cheese.
Serve with tomato, onion, and your favorite salsa.