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About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
About us
Products
Retail
MASECA®
SELECTA
Industrial
Recipes with the flavor of our tradition
Nutrition
Did you know?
Contact us
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Recipes with the flavor of our tradition
|
Deviled Shrimp Tacos
Deviled Shrimp Tacos
En
|
Recipes with the flavor of our tradition
|
Deviled Shrimp Tacos
Deviled Shrimp Tacos
Ingredients
6 tortillas made with MASECA® corn masa flour
18 medium shrimp, peeled and deveined
4 tablespoons of butter
3 garlic cloves, minced
1 cup of fresh mushrooms, sliced
2 arbol chiles, dried, deveined and chopped
Salt and pepper to taste
Hot red salsa
Preparation
Melt the butter in a pan and fry the garlic for one minute.
Add mushrooms, arbol chiles, season with salt and pepper and cook for 5 minutes.
Add the shrimp and turn off when they change color.
Warm tortillas made with MASECA® and fill with the deviled shrimp mixture.
Serve with red sauce.
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Deviled Shrimp Tacos
6 tortillas made with MASECA® corn masa flour
18 medium shrimp, peeled and deveined
4 tablespoons of butter
3 garlic cloves, minced
1 cup of fresh mushrooms, sliced
2 arbol chiles, dried, deveined and chopped
Salt and pepper to taste
Hot red salsa
Modo de Preparación
Melt the butter in a pan and fry the garlic for one minute.
Add mushrooms, arbol chiles, season with salt and pepper and cook for 5 minutes.
Add the shrimp and turn off when they change color.
Warm tortillas made with MASECA® and fill with the deviled shrimp mixture.
Serve with red sauce.