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Modo de Preparación
Tacos:
- Season meat with salt and pepper.
- Heat oil in a pan and cook the meat until golden brown, set aside.
- Blend the annatto paste, Orange juice, vinegar, garlic, and spices until obtaining a homogeneous paste.
- Cover meat with the blended paste and marinate for 2 hours. Spread the meat on the banana leaf, cover and bake in the oven at 390 ̊F for one hour or until meat is soft.
- When ready, warm tortillas made with MASECA® in a hot griddle and make tacos with meat. Serve with spicy pickled vegetables and lime.
Spicy Picked Vegetables:
- Heat a pan and toast oregano leaves (the leaves can break or crumble). Set aside.
- Cook onions and set aside for 3 minutes. Discard water and cover onions with ice. Once the onions are at room temperature or cold, strain and throw away water and ice.
- In a bowl, add vinegar, water, and salt until completely dissolved.
- Add onions and habanero slices to the vinegar mix and season with salt. Onions and habanero slices must be submerged in the vinegar mixture. If not, add water.
- Refrigerate in a closed container until serving.
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