Oatmeal cookies

Ingredients

½ cup of MASECA®corn masa flour
½ cup of cornstarch
1 cup of oatmeal
3 tablespoons of melted butter
¼ cup of sugar
½ cup of coconut
½ tablespoon of baking powder
¼ cup of amaranth
1 tablespoon of corn syrup
1 egg white
2 cups of water

Preparation

Preheat oven at 360 ̊F and grease a baking sheet using one of the 3 tablespoons of butter.
With a mixer at low speed, mix the oatmeal, MASECA® corn masa flour, cornstarch, sugar, coconut, baking powder, and amaranth.
Incorporate egg, the rest of the butter, corn syrup and water until you obtain a homogeneous dough.
Make dough balls using your hands and place on the baking sheet, then press to form the cookie.
Bake from 20 to 25 minutes. The cookies are done when they are slightly golden brown on the top.

Tips: You can add raisins, craisins or chocolate chips.

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Adding tortillas to daily diet helps with digestion since tortillas are a source of insoluble fiber.

Blue corn is a corn variety cultivated in the Northern Region and Central Region of Mexico, as well as in the Southwest Region and Southeast Region of the United States.

Corn tortilla is considered as one of the biggest inventions of the Mesoamerican cultures.

Corn tortillas are source of fiber, calcium, folic acid, and energy. Consuming tortillas is part of a complete, varied, and balanced diet.

MASECA® corn masa flour is made with selected corn grains.

All MASECA® corn masa flours are Whole Grain certified (Whole Grain Council), since they are made with selected whole corn grains.

Corn tortilla is a versatile food as it can be used as garnish, it can be the main dish, or it can be an ingredient.

UNESCO declared the Mexican Cuisine as an Intangible Cultural Heritage of Humanity, being the first cuisine in the world to receive such recognition.

El maíz azul es una variedad del maíz que se cultiva en la región del Norte y del Centro de México, así como en la región Suroeste y Sureste de Estados Unidos.

Incluir el consumo de tortillas de maíz en la dieta diaria ayuda con la digestión, ya que es fuente de fibra insoluble.

La tortilla de maíz es considerada como una de las creaciones más grandes de las culturas mesoamericanas.

Las tortillas de maíz contienen fibra, calcio, ácido fólico y es fuente de energía. Su consumo es parte de una dieta completa, equilibrada y variada.

Las harinas MASECA® cuentan con la certificación de Granos Enteros (Whole Grain Council), ya que están elaborados con granos de maíz enteros seleccionados.

La tortilla de maíz es un alimento versátil, ya que puede ser guarnición, platillo principal o ingrediente.

La Cocina Mexicana fue declarada por la UNESCO como Patrimonio Intangible de la Humanidad, siendo la primera cocina del mundo en tener este reconocimiento.