Chicken with peanut sauce tacos
Ingredients
Tacos:
- 8 tortillas made with MASECA® corn masa flour
- 1 ancho chili, deveined
- 2 guajillo chilies, deveined
- 1 garlic clove, roasted
- ½ onion
- 2 medium chicken breasts, boneless and sliced
- 1 purple onion
- 1 yellow corn
- ¼ cup of cilantro leaves
- 1 avocado, chopped
- 1 cup of lettuce, shredded
- Salt and pepper to taste
Peanut salsa:
- ½ cup of peanuts
- 1 small Roma tomato, roasted
- ¼ cup of onion, grilled
- 1 garlic clove, roasted
- 2 arbol chilies, deveined and roasted
- 1 cup of water
- Salt and pepper to taste
Preparation
Tacos:
- Soak chilies in water for a few minutes and blend with onion, garlic, salt, and pepper.
- Cover chicken with blended sauce and marinate for one hour.
- Heat a grill and cook chicken, purple onion cut in half and corn.
- Chop grilled onion and remove corn kernels from the corn. Mix with cilantro and avocado and season with salt and pepper to taste.
- Heat tortillas made with MASECA® and form cones with the tortillas. Fill with chicken and corn mixture.
- Serve with peanut salsa.
Peanut salsa:
- Heat a grill and roast chilies, onion, tomato, and garlic.
- Blend all ingredients with the peanuts and season with salt and pepper to taste.
