Almond Atole
Ingredients
- ¾ cup of MASECA corn masa flour
- 34 ounces of almond milk
- 2 cinnamon sticks
- 1 cup of almond flour
- ¾ cup of ground piloncillo (unrefined cane sugar)
- 1 teaspoon of ground cinnamon
Preparation
- Heat the almond milk in a pot.
- Add the corn masa flour and the almond flour and dissolve it well in the milk.
- Incorporate the rest of the ingredients and keep stirring to prevent sticking.
- Continue heating over medium heat for 15 minutes before serving.
- Sprinkle a bit of ground cinnamon on your cup.
