Chocolate chip cookies
Ingredients
- 8.8 ounces of MASECA Antojitos corn masa flour
- 4.4 ounces of unsalted butter
- 1 teaspoon of salt
- 3.5 ounces of sugar
- ½ cup of chocolate chips
- 3 eggs
- 1 tablespoon of baking powder
- 1.4 ounces of pecans, chopped
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla essence
Preparation
- Beat the sugar with the butter until fluffy, approximately 3 minutes.
- Add the eggs one at a time, integrating them well along with the vanilla essence.
- Gradually incorporate the dry ingredients until you achieve a uniform dough.
- Finally, with the help of a spatula, fold in the chocolate chips and chopped nuts.
- Use an ice cream scoop to form dough balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls slightly with your hands, which should be a bit damp to prevent the dough from sticking.
- Bake at 360°F for 12 minutes.
