Strawberry Horchata Drink
Ingredients
• ½ cup of MASECA® corn masa flour
• 1 can of sweetened condensed milk
• 1 can of evaporated milk
• ¼ cup of vanilla extract
• 2 tablespoons of ground cinnamon
• 1 cup of chopped strawberries
• 8.5 ounces of water
• Sugar to taste
• Ice
Preparation
1. In a blender, combine the MASECA® corn masa flour, sweetened condensed milk, evaporated milk, vanilla
extract, ground cinnamon, and strawberries. Blend until the mixture is completely smooth and creamy.
2. In a pitcher, add water and ice. Pour the blended mixture into the pitcher and stir well to combine.
3. Add sugar to taste and stir until fully dissolved.
TIP: Garnish with strawberries or a sprinkle of cinnamon on top.
