MASECA® is one of the many brands of GRUMA (Grupo MASECA®), a Mexican company founded more than 70 years ago with the dream to revolutionize corn and the way of taking an ancient food staple from Mexico, the tortilla, to the table of all homes around the World.


The dream is now a reality. Today, corn tortillas made with MASECA® reach millions of homes around the World nourishing families as a traditional food with the highest quality standards.


The manufacturing process of our corn masa flours complies with all the food safety measures, which allows us to provide our customers and consumers corn masa flours and products of the highest quality following international quality standards.


GRUMA’s Headquarters are located in the city of Monterrey, state of Nuevo Leon, Mexico. GRUMA has 17 corn masa flour manufacturing plants in Mexico and 6 in the United States: 2 in Texas, 2 in California, 1 in Indiana and 1 in Kentucky. GRUMA also has 3 corn masa flour manufacturing plants in Central America and 3 in Europe located in Italy, Ukraine, and Turkey.


GRUMA is a Multi-brand and International Food Company, proudly Mexican, with presence in 112 countries around the World.

MASECA® enriches Hispanic food

MASECA® is one of the many brands of GRUMA (Grupo MASECA®), a Mexican food company and global leader of corn masa flour and tortillas. GRUMA also covers flatbread categories and other food products such as rice, snacks, pastas, condiments, and palmito.