For the taquitos:
1. Heat tortillas made with Maseca Nixtamasa® so they are soft and flexible. Fill each tortilla with 2-3 tablespoons chicken
mixture, roll and carefully place in oil. To keep taquitos from opening while frying, you can use a toothpick.
2. Heat oil in a large skillet over medium-high heat and carefully place in oil.
3. Turn taquitos to fry evenly until crispy and transfer to a plate with paper towels to absorb any excess oil. Remove
toothpicks if used.
Assemble cups:
1. Pour ¼ cup salsa in a cup, add 2 taquitos.
2. Add a layer of table cream and top with Cotija cheese, avocado, a sprinkle of fresh cilantro, shredded leuce and
lime juice.