Pork rind tacos
Ingredients
Tacos:
- 6 tortillas made with MASECA® corn masa flour
- 3.5 ounces of thin pork rinds
- 1 large avocado, peeled and sliced
- 7 ounces of panela or fresh cheese, sliced
Green salsa:
- 6 green tomatoes
- ½ cup cilantro leaves
- 3 serrano peppers
- 1 garlic clove
- ¼ cup of water
- Salt to taste
Preparation
Tacos:
- Warm the tortillas made with MASECA® and place pork rinds, avocado and cheese slices.
- Serve each taco with green sals.
Green salsa:
- Blend all ingredients and season with salt to taste.
