Three chilies beef fillets tacos
Ingredients
- 8 tortillas made with MASECA® corn masa flour
- 8.8 ounces of beef fillet or any other soft meat, cut in cubes
- 4 tablespoons of oil
- ½ onion, sliced
- 1 garlic clove, finely minced
- 1 guajillo chili, deveined and cut in rounds
- 1 ancho chili, deveined and thinly sliced
- 1 cascabel chili, deveined and thinly sliced
- 4 tablespoons of lime juice
- 1 teaspoon of seasoning sauce
- Sea salt and pepper to taste
- Guacamole
Preparation
- Season meat with sea salt and pepper.
- Heat a griddle with oil and cook the meat until golden brown, set aside.
- Fry onion and garlic in the same hot griddle and using the leftover oil.
- Add chilies and fry, then add lime juice, seasoning juice and cooked meat. Season with salt and pepper to taste. Cook for a few minutes.
- Warm tortillas made with MASECA® and make tacos. Serve with guacamole.
