Tuna mini chalupas
Ingredients
Mini chalupas:
- 24 small tortillas made with MASECA® Yellow corn masa flour
- Oil for frying
Filling:
- 2 tuna cans
- 1/2 onion, minced
- 2 Roma tomatoes, diced in small cubes
- 3 serrano peppers, sliced
- Salt and pepper to taste
Preparation
- Prepare the small tortillas following the instructions on the package.
- Allow tortillas to cool and then fry in hot oil.
Filling:
- Drain the excess water from the tuna cans.
- Mix onion, tomatoes, and peppers with the tuna. Season with salt and pepper to taste.
- Add one tablespoon of the filling on top of the mini chalupas.
