1. Mix the MASECA® Amarillo corn flour with the water; knead well for 2 minutes until a soft dough forms. If the
dough dries out, add teaspoons of water (one at a time).

2. Divide the dough into 19 equal balls of about 1 ounce each. Cover them with a damp cloth to keep the dough soft
and moist.
3. Place 2 thick plastic sheets in a tortilla press. Put each ball between the sheets and press until the
tortilla is 5 inches in diameter.
4. Heat a griddle or skillet over medium-high heat. Carefully remove the tortilla from the plastic. Cook each tortilla
for 30 seconds on each side, turning it 3 times. Keep them covered with a c