Flautas trilogy

Flautas trilogy


  • 2 cups of MASECA® Yellow corn masa flour
  • 1 ½ cups of water
  • ½ cup of potatoes, cooked
  • ¼ cup of fried chorizo
  • ½ cup of refried beans
  • 3.5 ounces of asadero or melting cheese
  • 1 chipotle pepper in adobo sauce
  • 1 cup of shredded beef
  • Toothpicks
  • Oil for frying
  • Panela cheese
  • Table cream
  • Salt


  1. Combine MASECA® Yellow corn masa flour with water and mix until you form a uniform dough.
  2. Divide the masa in 18 masa balls. Place each masa ball in a tortilla press between two sheets of plastic and press to form a very thin tortilla. Cook every tortilla for 30 seconds on each side in a hot griddle.
  3. In a bowl, mix the potatoes with the chorizo. In another bowl, mix the beans, cheese, and chipotle pepper. In another bowl, season the shredded beef to taste.
  4. Fill 6 tortillas with each one of the 3 different fillings, roll each taquito and using a toothpick, hold 2 flautas together to avoid opening while frying.
  5. Heat oil in a pan and fry the taquitos until golden brown and crispy.
  6. Serve them hot with your favorite salsa, panela cheese and table cream

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