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Pork rind tacos

Pork rind tacos

Ingredients

  • Tacos:
  • 6 tortillas made with MASECA® corn masa flour
  • 3.5 ounces of thin pork rinds
  • 1 large avocado, peeled and sliced
  • 7 ounces of panela or fresh cheese, sliced
  • Green salsa:
  • 6 green tomatoes
  • ½ cup cilantro leaves
  • 3 serrano peppers
  • 1 garlic clove
  • ¼ cup of water
  • Salt to taste

Preparation

Tacos:

  1. Warm the tortillas made with MASECA® and place pork rinds, avocado and cheese slices.
  2. Serve each taco with green sals.

Green salsa:

  1. Blend all ingredients and season with salt to taste.

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