Corn Dogs
Ingredients
- 1 cup of MASECA® corn masa flour
- 1 ½ tablespoon of baking powder
- ¼ cup of parsley, chopped
- 1 egg
- ¼ cup of beer
- ½ cup of milk
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 12 hot dogs
- 12 stick skewers
- Mustard and ketchup
- Oil for frying
Preparation
- Mix MASECA® corn masa flour with baking powder, beer, parsley, milk, and salt until batter has a similar texture as pancake batter. If dry, add milk in teaspoon increments.
- Insert stick skewers in the hot dogs and dip in the liquid batter until completely covered.
- Fry in hot oil until golden brown. Remove from heat and drain excess oil. Serve with mustard and ketchup.
