Shredded beef tostadas
Ingredients
• 8 tortillas made with MASECA® corn masa flour
• 1.75 pounds of beef flank
• 1/2 onion
• 1/4 cup of olive oil
• 3 tablespoons of lemon juice
• 1 teaspoon of dried oregano
• 1 avocado, chopped
• 1 tomato, chopped
• 1 cup of lettuce, cut into thin strips
• 1 radish, finely sliced
• 2 tablespoons of cilantro, chopped
• Salt to taste
Preparation
- Spread a little oil to tortillas made with MASECA® to prevent them from sticking.
- Place the tortillas in a hot skillet and cook them until they are toasted and crispy. Flip the tortillas several times
to ensure they cook evenly. Remove them from the skillet and set aside. - In a pot, add water and cook the beef flank with the onion at medium-high heat. Let cool and shred.
- Combine olive oil, lemon juice, and oregano. Add the rest of the ingredients and the meat. Marinate for 30
minutes. - Serve the mixture on the tostadas and add salsa to taste.
