Carne asada tacos
Ingredients
- 12 tortillas made with MASECA® corn masa flour
- 2.2 pounds of flank steak for grilling
- 1 pound of spring onions
- 4 jalapeno peppers
- Sea salt and pepper to taste
- Guacamole
Preparation
- Marinate the meat with sea salt and pepper to taste.
- Heat the grill at medium heat.
- Grill the meat until it is cooked to your preference.
- Grill onions and jalapenos. Once everything is cooked to your preference, set aside.
- Slice the meat, warm tortillas made with MASECA® and make the tacos. Serve with grilled onions, grilled jalapenos, and guacamole.
