Oatmeal cookies
Ingredients
- ½ cup of MASECA®corn masa flour
- ½ cup of cornstarch
- 1 cup of oatmeal
- 3 tablespoons of melted butter
- ¼ cup of sugar
- ½ cup of coconut
- ½ tablespoon of baking powder
- ¼ cup of raw amaranth seeds
- 1 tablespoon of corn syrup
- 1 egg white
- 2 cups of water
Preparation
- Preheat oven at 360 ̊F and grease a baking sheet using one of the 3 tablespoons of butter.
- With a mixer at low speed, mix the oatmeal, MASECA® corn masa flour, cornstarch, sugar, coconut, baking powder, and amaranth.
- Incorporate egg, the rest of the butter, corn syrup and water until you obtain a homogeneous dough.
- Make dough balls using your hands and place on the baking sheet, then press to form the cookie.
- Bake from 20 to 25 minutes. The cookies are done when they are slightly golden brown on the top.
Tips: You can add raisins, craisins or chocolate chips.
