Red Berries Atole
Ingredients
- 1 cup of MASECA® corn masa flour previously dissolved in 2 cups of cold water
- 3 cups of water
- 1 cinnamon stick, about 2 in
- 1 cup of strawberries
- ½ cup of raspberries
- ¼ cup of water to blend with the fruit
- 2 cans of evaporated milk
- 1/3 cup of sugar
Preparation
- Boil three cups of water in a large pot with the cinnamon stick
- Add the dissolved MASECA® corn masa flour and boil for 4 minutes over medium heat
- Blend strawberries and raspberries with water and sugar. Strain the blended mix
- Add the mix to the pot with the sugar and boil for 5 minutes stirring constantly
- Slowly pour the evaporated milk in a thin stream
- Boil the mix for 3 more minutes, stirring constantly
