Shrimp and mango tostadas
Ingredients
- 4 tortillas made with MASECA® corn masa flour
- 2 tablespoons of oil
- 1 mango
- 1 jalapeno pepper
- 1 fresh red pepper
- ½ jícama
- ½ cucumber
- ¼ purple onion
- 4 tablespoons of olive oil
- 16 small shrimp, cooked
- ¼ cup of Orange juice
- Salt and pepper to taste
Preparation
- Brush oil on the tortillas made with MASECA® and heat in a pan at low heat until golden brown and crunchy. Set aside.
- Chop mango, chilies, jicama, cucumber, and onions in small cubes and place in a bowl. Add olive oill.
- Add shrimp and orange juice and season with salt and pepper to taste.
- Marinate for a few minutes before serving on the tostadas.
