Modo de Preparación
- Warm tortillas made with MASECA® and fill with barbacoa. Roll them to form the taquitos and use toothpicks in two sections of the tortilla to hold them.
- Cut the edges of the taquitos and then cut them in half. Set taquitos aside to fry, each taquito should have one toothpick to hold it.
- Heat half cup of the oil at low heat and fry the garlic slices, when golden brown, add sesame seeds and the chilies stirring constantly. Remove and transfer to a blender.
- Before blending, add the rest of the oil and season with salt to taste. Blend and pour salsa to a pan, check seasoning and add salt if needed. As soon as the salsa has warmed up, remove from heat.
- Fry taquitos and place on a platter with macha salsa in the middle as an appetizer
Tips: Use guajillo chilies instead of arbol chilies for a milder salsa.
|
