Charro Beans Sope
Ingredients
- 2 cups of MASECA® Antojitos corn masa flour
- 1 1/3 cup of warm water
- 2 Roma tomatoes, chopped
- 1 cup of chorizo
- ½ cup of smoked bacon, chopped
- 2 cups of whole bayo beans, cooked
- 1 cup of lettuce, shredded
- ½ cup of panela cheese, shredded
- ½ cup of red onion, thinly sliced
- 1 red serrano pepper
Preparation
- Fry bacon and chorizo until golden brown and remove fat. Add tomatoes and beans, mash and season with salt and pepper to taste.
- Mix MASECA® Antojitos corn masa flour with water. Using your hands, knead for 2 minutes until you form a soft and uniform dough.
- Divide masa in 10 portions, form thick tortillas and cook in a griddle. Immediately after cooking, press around the edges with your fingertips to form like a small plate
- Spread beans, add lettuce, panela cheese, onion, and serrano pepper.
Add more chorizo and serve with your favorite salsa.
