Deviled Shrimp Tacos

Deviled Shrimp Tacos


  • 6 tortillas made with MASECA® corn masa flour
  • 18 medium shrimp, peeled and deveined
  • 4 tablespoons of butter
  • 3 garlic cloves, minced
  • 1 cup of fresh mushrooms, sliced
  • 2 arbol chiles, dried, deveined and chopped
  • Salt and pepper to taste
  • Hot red salsa


  1. Melt the butter in a pan and fry the garlic for one minute.
  2. Add mushrooms, arbol chiles, season with salt and pepper and cook for 5 minutes.
  3. Add the shrimp and turn off when they change color.
  4. Warm tortillas made with MASECA® and fill with the deviled shrimp mixture.
  5. Serve with red sauce.

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