Shrimp and mango tostadas

Shrimp and mango tostadas


  • 4 tortillas made with MASECA® corn masa flour
  • 2 tablespoons of oil
  • 1 mango
  • 1 jalapeno pepper
  • 1 fresh red pepper
  • ½ jícama
  • ½ cucumber
  • ¼ purple onion
  • 4 tablespoons of olive oil
  • 16 small shrimp, cooked
  • ¼ cup of Orange juice
  • Salt and pepper to taste


  1. Brush oil on the tortillas made with MASECA® and heat in a pan at low heat until golden brown and crunchy. Set aside.
  2. Chop mango, chilies, jicama, cucumber, and onions in small cubes and place in a bowl. Add olive oill.
  3. Add shrimp and orange juice and season with salt and pepper to taste.
  4. Marinate for a few minutes before serving on the tostadas.

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