Chicken Nuggets

Chicken Nuggets


  • 1½ cups of MASECA® corn masa flour
  • 1 pound of ground chicken breast
  • 3 ounces of cream cheese
  • 2 eggs
  • ½ teaspoon of salt
  • 1 teaspoon of pepper
  • ½ cup of breadcrumbs
  • 4 cups of oil for frying


  1. Combine ground chicken breast, cream cheese, salt, and pepper. Mold into figures to make the nuggets.
  2. Mix breadcrumbs and MASECA® corn masa flour. Beat eggs. Cover each nugget piece with egg and then cover with the MASECA® mixture.
  3. Heat oil in large skillet and fry each nugget piece until golden brown. Remove from oil and place on paper towels to drain excess oil.

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