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Flank steak tacos

Flank steak tacos

Ingredients

  • 15 tortillas made with MASECA® corn masa flour
  • 2.2 pounds of flank steak
  • 3 pieces of nopales cactus
  • 2 medium potatoes, cooked and cut into cubes
  • guacamole
  • sea salt and pepper to taste

Preparation

  1. Marinate flank steak with sea salt and pepper to taste.
  2. Heat a griddle at medium heat.
  3. Add flank steak and cook to your liking.
  4. Grill nopales cactus until slightly charred and cut into slices to serve.
  5. Heat the tortillas made with MASECA® corn masa flour and fill with steak, nopales cactus, potatoes, and guacamole.

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