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Modo de Preparación
Tamale dough
- In a mixing bowl combine MASECA® Tamale corn masa flour, baking powder, canola oil, lard, and pork stock and mix until smooth.
- In a pan, fry the garlic, panca chili paste, cumin, salt, and pepper.
- Incorporate this mixture into the batter, plus the mirasol chili paste. Mix thoroughly until you form a uniform dough.
Tamale Assembly
- On a banana leaf place a large spoonful of batter, a piece of pork loin, two strips of yellow chili, an olive, a slice of hard-boiled egg and a bit of toasted peanut.
- Wrap the tamale by folding in the four sides to form a rectangle; then tie with kitchen twine.
- Place tamales in a pot of boiling water and cook for an hour and a half over medium heat.
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