Sweet chicken tacos
Ingredients
- 12 tortillas made with MASECA® Azul corn masa flour
- 4 tablespoons of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1.3 pounds of ground chicken
- 4 Roma tomatoes, grilled and pureed
- 1 red bell pepper, grilled and pureed
- 2 tablespoons of pinones
- 2 tablespoons of raisins
- 2 tablespoons of almonds, chopped
- 2 tablespoons of olives, chopped
- 1 tablespoon of sugar
- 2 tablespoons of jalapeño peppers, chopped
- Salt and pepper to taste
Preparation
- In a hot pan, add olive oil and sauté onion until soft.
- Add garlic, then add chicken and sauté until lightly browned.
- Add tomato puree and red bell pepper puree, pinones, chilies, raisins, almond, olives, and sugar.
- Cook until thicken and season with salt and pepper to taste.
- Heat tortillas made with MASECA® Blue and prepare tacos. Serve with guacamole.
Tip: You can substitute chicken meat with ground turkey, beef, or pork.
