Tuna mini tostadas

Tuna mini tostadas


  • 12 tortillas made with MASECA® corn masa flour
  • 2 tablespoons of sugar
  • 6 tablespoons of soy sauce
  • 3 tablespoon of lime juice
  • 12.4 ounces of raw tuna
  • 1 cup of mayonnaise
  • 2 chipotle peppers in adobo
  • 2 tablespoons of sesame seeds


  1. Cut tortillas made with MASECA® in a 4-inch diameter circle; you can use a pizza cutter.
  2. Place tortillas in a hot griddle and toast until obtaining tostadas.
  3. In a bowl, mix sugar, soy sauce and lime juice.
  4. Cut tuna in thin slices, marinate with the soy sauce and set aside.
  5. In a blender, add mayonnaise and chipotle chilies and mix until you obtain a homogeneous mix.
  6. Spread some of the mayonnaise on each tostada, add marinated tuna and sprinkle sesame seeds to taste.

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