A premium white-corn masa flour with medium grind, ideal for making soft and pliable yellow tortillas with the irresistible taste and aroma of corn.
Bring the authentic flavor of the Mexican traditions to your table by using MASECA® Nixtamasa and prepare a great variety of delicious dishes.
A fine grind white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
MASECA® Traditional flour is the most recognized instant corn masa flour in Mexico, United States and Central America for its quality, taste and consistency. Now with folic acid to help with daily nutrition.
A white-corn masa flour with coarse grind, designed to give tamales the perfect texture and taste that conveys authenticity.
Choose MASECA® Tamal to make a great variety of traditional tamales wrapped in banana leaves or corn husks, such as Mexican tamales from any region, Guatemalan tamales, Nacatamales, Colombian tamales, Honduran tamales, among many others.
A white-corn masa flour with medium grind, ideal for a great variety of traditional dishes, such as gorditas, tlacoyos, panuchos.
The masa made with MASECA® Antojitos is highly versatile. It can be cooked on a griddle, on the grill or fried, providing a great variety of dishes to satisfy your cravings and it is strong enough to hold your favorite filling, regardless of its consistency.
A fine grind yellow-corn masa flour ideal for making masa for tortillas, sopes, gorditas, empanadas and a great variety of dishes.
The tortillas made with MASECA® Yellow corn masa flour have a beautiful golden color and a delightful aroma that your family will enjoy with every bite.
A fine blue-corn masa flour ideal for making masa for tortillas, tlacoyos, quesadillas, and a great variety of dishes.
The tortillas made with MASECA® Blue corn masa flour have a beautiful blue color and an enjoyable aroma that will bring to your table the true flavors and colors of the authentic and traditional dishes from Central Mexico.