Al pastor tacos
Ingredients
- 24 tortillas made with MASECA® corn masa flour
- 4 tablespoons of oil
- 2.2 pounds of pork tenderloin with al pastor marinade
- 1 cup of grilled pineapple, sliced
- ½ onion, minced
- ½ cup of cilantro, minced
- 2 limes, cut in halves
- Salt to taste
- Spicy salsa
Preparation
- Heat a griddle at medium heat with oil
- Add the marinated pork tenderloin and cook. When ready, cut in thin slices
- Grill the pineapple slices and cut into small cubes
- Heat the tortillas made with MASECA® corn masa flour. Add marinated pork and form the tacos. Serve with grilled pineapple, cilantro, onion, lime, and salsa
