Corn cake
Ingredients
- ½ cup of MASECA® corn masa flour
- 4 eggs
- 1 can of condensed milk
- 6.4 ounces of cream cheese
- 7 corn ears, kernels cut from the cob
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon, ground
- ½ cup of powdered sugar to decorate
Preparation
- Preheat oven at 360 ̊F.
- Mix in a bowl the following ingredients: eggs, condensed milk, cream cheese, and corn until you obtain a uniform mix.
- Add MASECA® corn masa flour, baking powder and cinnamon. Mix until all ingredients have integrated.
- Pour mixture in a previously floured 11-inch cake pan.
- Bake for 1 hour or until a toothpick comes out clean.
- Let it cool and unmold the cake.
- Decorate when cold with some powdered sugar. Serve with ice cream, dulce de leche, condensed milk, jelly, or fresh seasonal fruit.
