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Red Berries Atole

Red Berries Atole

Ingredients

  • 1 cup of MASECA® corn masa flour previously dissolved in 2 cups of cold water
  • 3 cups of water
  • 1 cinnamon stick, about 2 in
  • 1 cup of strawberries
  • ½ cup of raspberries
  • ¼ cup of water to blend with the fruit
  • 2 cans of evaporated milk
  • 1/3 cup of sugar

Preparation

  1. Boil three cups of water in a large pot with the cinnamon stick
  2. Add the dissolved MASECA® corn masa flour and boil for 4 minutes over medium heat
  3. Blend strawberries and raspberries with water and sugar. Strain the blended mix
  4. Add the mix to the pot with the sugar and boil for 5 minutes stirring constantly
  5. Slowly pour the evaporated milk in a thin stream
  6. Boil the mix for 3 more minutes, stirring constantly

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